Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice ...
Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice ...
You have to start the Labneh the day before, just line a sieve with a bit of cheesecloth and set it over a small bowl. Put the yoghurt into the cheesecloth and refrigerate the whole thing.
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