While labneh may be a novelty to many people in the U.S., it has been enjoyed for millennia in Middle Eastern homes, particularly in Lebanon, Palestine, and Syria. It’s also a familiar ingredient in ...

Let me introduce labneh — a Middle Eastern cheese that can be easily prepared with just three ingredients. Once you try it, ...

Our labneh recipe is slightly different than the popular Greek yogurt. In order to make this dish more of a cheese and less of a yogurt we strain the whey out of it. This cheese can then be paired ...

But the end result — tangy, creamy homemade labneh — is so worth it. Labneh is also known as yogurt cheese because it is as thick and creamy as soft cheese. This unique texture is achieved by ...

Labneh is served as a cold starter in restaurants ... and we want it to be a cream cheese consistency. (You can also hang it somewhere to drain.) To make the brown butter, place the butter in ...