Absinthe became popular during France’s Belle-Epoque period in the late 19th and early 20th centuries. This also was the time of the decimation of France’s wine industry by the phylloxera pest. As an ...

they do specify that absinthe in America contains “less than 10 parts per million of thujone” in accordance with FDA standards and that labels and advertisements for absinthe cannot contain ...

Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods. Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist. Restaurant critic Tom ...

(He was gathering ingredients to make her mapo tofu recipe.) So Andrea decided to tackle the topic. These warning labels are the result of Proposition 65. Officially known as the Safe Drinking Water ...