Our target for the day was the village of Lablabinag, a three-hour hike away, where we arrived just before dark. Lablabi Nag is a very small village, more of a hamlet really, with just 11 houses. The ...

Indeed, cuisines around the world boast their own versions of chickpea and egg stew, including Tunisia, where comforting lablabi is often served with a soft egg. Meanwhile, in Spain, a fragrant stew ...