A German cultivated meat startup has taken the first steps toward getting lab-grown sausages made from animal cells on ...

Any goal that puts cultivated meat in big box grocery stores or on fast food menus in the 2020s is “unrealistic,” according ...

People would not have to worry about consuming harmful hormones or antibiotics while eating meat, as studies show that farmed meat consumption has links to cancer ... worth it. Lab-grown meat ...

In this episode, we look at his past work on mosquito-inspired sensors to detect cancer, his current work on cultivating steak meat, and the forthcoming challenge of public perception.

Researchers successfully used lab-grown mini replica cancer tumors to predict a patient’s response to different treatments. A team from the Institute of Cancer Research (London, UK) and the Royal ...

Singapore, which subsists on imported food, is looking to secure its future with new ways of feeding its people.

Although this cultured meat isn’t commercially available today, it will be arriving on our plates within the next decade. Lab-grown muscle tissue is produced from animal stem cells. A culture of ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing.

Researchers in South Korea say they’ve developed a new way to make lab-grown meat taste like the real deal. It may look like a transparent, bubble gum pink-colored disc, but scientists hope it ...

It’s the first approval of a lab-grown pet food ingredient anywhere in ... The entire cultivated meat industry is still minuscule compared to the trillion-dollar meat industry, and cultivated ...