Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

Here’s a breakdown of these common sugar types: how they’re processed, when to use each in baking, and whether they can be ...

With a combined experience of 30+ years, their culinary education and French methods are coming into play nicely over on Wrightstown Road.

Put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the yeast to one side of the bowl and the salt to the other. Add the water and melted butter and mix on a slow ...

One of Austin’s best pastry chefs is opening her very own bakery this week. Amanda Rockman’s Rockman Coffee + Bakeshop is ...

Brittany is a bastion of Celtic culture in France that dates back more than 1500 years. It even has its own unique version of ...

A Park Slope bakery with impeccable croissants.

To help you find the best holiday gift baskets, our CNET editors nibbled our way through a variety of tasty treats, all in ...

If you know cold, Honolulu doesn’t offer that.” I might also add that makeup is not especially necessary. I pack all my ...