Shape into 8 oval patties. Dredge in flour, beaten egg and panko. Deep-fry in 170 degrees Celsius oil. 4. Arrange the korokke on shredded cabbage and carrot, garnish with tomatoes and parsley.

Learn how to make authentic Japanese Korokke at home! These golden, crispy croquettes are made with a delicious blend of mashed potatoes and ground meat, coated in panko, and fried to perfection.