Raheem Sealey, the global executive chef at KYU and a chef partner at Shiso in Miami, stops by TODAY to share his recipe for ...

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

Kyochon F&B, one of Korea's major fried chicken restaurant brands, said Tuesday it will focus on exploring new overseas markets this year as it seeks to expand its global presence. Kyochon has ...

Remove items from your saved list to add more. Add lettuce and a zingy slaw to Korean-inspired fried chicken, and you have a crowd-pleasing weeknight dinner you’ll want to eat on repeat.

A new Korean fried chicken restaurant will open in East Norwalk next month, and its got a catchy name. Dippin' Chicken will open on 236 East Ave. on March 1, with a ribbon-cutting ceremony planned ...