When the pasta has about five minutes left to cook ... Cook for one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns are pink ...

Add a splash of lemon juice to finish. Serve the pasta on warm plates or pasta bowls and add the sauce and prawns on top. Finish with a little more chopped parsley or basil and serve immediately.

The dough should be soft but not wet to the touch - a bit like freshly made pasta. Cover and leave to ... of your hand and put a spoonful of the prawn filling in the centre of the disc.

Damiano Carrara is back with the perfect pasta, his prawn tagliolini, a dish to knock your guests’ socks off. An Italian classic that’s sure to become a go-to dinner party favourite!

For an elegant and tasty dinner option, what could be nicer than tiger prawns, good quality linguine, garlic and chilli. This is a standby of mine for a super quick meal. While the pasta is ...