Pack the kimchi into lidded food storage containers ... place some scrunched-up unused freezer bags on top to fill the gap. Place in a suitable vessel for the brine to overflow into.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Kimchi is a big part of Korean cuisine-It's traditionally made in autumn by families, as a way of preserving cabbage for the winter months. Kimchi is no longer a portion of food for only Korean ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...