Sauerkraut and kimchi are versions of fermented cabbage prepared differently, giving each its own distinct flavor. Here's a ...

Even Korean makers of kimchi, the fermented vegetable product widely seen as a symbol of national identity, are feeling the heat. South Korea imported more kimchi in the first half of 2024 — almost ...

For some time now, kimchi has been growing more and more popular on the internet. This traditional South Korean dish is the ...

Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to ...

For this vegetarian kimchi fried rice, gather two cups of day-old cooked rice, one cup of chopped kimchi, two tablespoons of ...

Crispy and juicy, sour, salty, and spicy all at once. Kimchi is not only an explosion of flavours but also a vitamin boost.

Researchers attribute the decline to higher temperatures, erratic heavy rainfall, and pests that become more challenging to ...

South Korea's iconic dish Kimchi is at risk due to climate change. Kimchi is a fiery fermented food made of mainly napa ...

Pour a one-fourth cup portion of batter into the hot pan for each pancake. Wait until bubbles form on top and edges begin to ...

How climate change is affecting our favorite foods Kimchi is a popular pickle-like dish that many Indians love, often made with local cabbage. But in South Korea, where kimchi originally comes from, ...

South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ...

Kimchi Bulalo of Sol Victoria’s Resto was judged as the grand winner of the “Creative Bulalo Challenge” organized by the ...