Add the drained kidney beans, tomatoes, water ... Then, using an immersion blender, blend about 1 to 2 cups of the curry to ...

Add the garlic and ginger paste and stir in well, then stir in the curry powder. Pour in the pineapple, along with all of the juice. Add the kidney beans, then the tomatoes, and stir well.

Have you ever wondered why our grandmothers used to soak beans before cooking? Soaking dried beans provides many health ...

John says: "This is a very simple recipe that's inspired by an Afghan kidney bean curry. You cook the beans slowly in a rich tomato sauce with plenty of garlic and spices. I like to finish mine ...

Can you resist rajma and/or chhole? Probably not. Rajma, the kidney-shaped beans, is a powerhouse of iron, fibre, ...

Put the onion, garlic and ginger paste, curry powder, cayenne or chilli ... if you’re trying to feed fussy palates. The kidney beans can be swapped for black beans, borlotti beans or aduki ...

Ragda is a spicy curry or gravy made with chickpeas, spices and other other ingredients. A great evening salad combination ...

Curry goat is a choice item not to be missed at this traditional ... Depending on the day, you can get moros with red kidney beans, black beans or pigeon peas. As a snack to go, El Bacano also offers ...

Add the tinned tomatoes and cook for another 2 minutes. Pop in the kidney beans, including the liquid from the can, and allow to simmer for 5-7 minutes. Season to taste and serve in a bowl with a ...