Meals were a mix of European and Mongolian dishes. We had khuushuur (meat-filled pastries), served steaming hot, and khorkhog, a traditional style of barbecue in which goat is cooked with hot ...

Meat finds its way into most dishes, whether it's inside steamed dumplings (buuz), fried dumplings (khuushuur), stir fry ...

During the annual festivities Mongolians traditionally consume khuushuur, fried meat pockets, and airag, fermented mare’s milk, in addition to a wide variety of dairy products. The Naadam ...