This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one you'd enjoy at your favorite restaurant! I crafted this dish to be ...

Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good ... Place a good fist size ball of sticky rice on each serving plate and place the sliced breasts on top.

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

One dish making particular inroads, especially in Britain, is katsu curry ... rice with potatoes.” There are also signs of independent evolution, such as replacing the pork cutlet with chicken ...

Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...

Add the rice and cook, stirring, until warmed through, about 2 minutes. Stir in the scallions; season with salt. Serve the chicken with bok choy and katsu sauce.

If you want to make your own chicken katsu curry, then get an adult to help you ... In the meantime, you can begin to prepare the rice and chicken. Wrap the chicken breast loosely in cling film ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...