Looking for a quick answer? The best side dishes to serve with chicken katsu are steamed rice, miso soup, cabbage salad, pickled vegetables, sushi rice, chicken dumplings, potstickers, lo mein ...

Shallow fry vegetables in batches for 1-2min per side, scooping out with a slotted spoon when golden, and then draining on kitchen paper. Pour katsu curry sauce over the veg and serve with steamed ...

Heat the vegetable oil to 180C in a deep saucepan or deep fat fryer. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Fry the chicken katsu for 2–3 minutes on each side. Carefully ...