Shikanji Premix Recipe: In India, there is no dearth of coolers to quench thirst and soothe our souls. Chaas, lassi, sherbet, and more - options are many, with each having its unique note to savour.

2. To it then add asafoetida, turmeric powder, red chilli powder, yellow mustard, salt, black salt and mix everything really well. 3. Close the container tightly with a lid and keep aside for 3 days.