Chef Billy Parisi Kale and Brussel Sprout Salad Recipe with Beets and Fried Goat Cheese Posted: February 10, 2025 | Last updated: February 10, 2025 I am back at it this week with this insanely ...

Remove any of the larger stalks from the kale and finely shred. Transfer to a large mixing bowl. Very finely slice the brussels sprouts so that they are basically shredded. You can of course use a ...

Brussels sprouts are a cruciferous vegetable in the same family as kale. If you've seen these small green orbs in your ...

It's no secret that adding greens to your menu — morning, noon and night — can go a long way toward healthier eating habits. While most people think of lettuce, kale, spinach, cucumbers and Brussels ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

It's no secret that adding greens to your menu – morning, noon and night – can go a long way toward healthier eating habits.

Preheat the oven to 375 degrees. Strip the Brussels sprouts of their outer leaves, and set the leaves aside. Holding each sprout by the stem, cut into very thin slices (use a mandoline), and then ...

We know it hasn’t had the popularity or buzz that its brassica-cousins kale and Brussels sprouts have, but cabbage deserves the spotlight in your next meal. All around the world, families gather ...