Pesto is more than a basil-based condiment for pasta. These pesto recipes prove how versatile the sauce can be. Add other ...

For anyone trying to get greens into a diet even more seamlessly (parents, you know what I mean), consider using kale in a pesto. You can even add some basil, if desired, for a more traditional flavor ...

While you can’t go wrong simply tossing pesto with pasta, try it as a salad dressing, sandwich spread, or dip for crackers and crudités. Here are some ideas from our archives to get you started.

In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.

These days, you can find pesto made with a variety of greens and nuts, such as kale and walnuts. Though you can make it on your own, canned versions and refrigerated versions are so much more ...

use your freezer stash to garnish Alexa’s brothy quick white bean and celery ragout or swirl it into Kay Chun’s minestrone with kale and pasta. But don’t limit your pesto-batching to basil.

Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...

Add the garlic and chilli and cook for 1 minute. Add the kale and cook for 1–2 minutes, or until wilted and tender. Drain the pasta, reserving 200ml/7fl oz of the pasta cooking water.

However, I was thrilled to bite into my Monday Kale Pesto Pasta Salad to find excellent crunchy roughage and al dente pasta. I didn’t realize you could also add chicken to the meal when ordering ...

If you thought pesto could only be made from basil, pine nuts, olive oil, and Parmigiano-Reggiano, then it's time to be ...