Southern food is famous for taking GREENS and making them delicious ... We pay homage to the original by using cabbage, kale and broccoli in our recipe as well but do change things up a bit.

This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a ...

You can use any mix of greens in his recipe: escarole, spinach, mustard greens, kale, chard, cabbage! Melissa Clark’s skillet-braised chicken with greens and olives is just as flexible ...