I was recently at the market and saw a beautiful display of winter squashes. Whether you pick up a sugar pumpkin at the supermarket or butternut squash at ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

If you’re looking for an alternative to my plant-based stuffing, you can make this sausage-stuffed Kabocha squash with traditional Italian sausage. I recommend using sweet Italian sausage.

Kabocha squash can be used in dishes that call for ... While squash varieties all have defining characteristics, each grow in many variations of shape, size and color, such as this assortment ...

Varieties of squash—including kabocha, butternut ... Emilie Berner, chef instructor of plant-based culinary arts at the Institute of Culinary Education, distinguishes between them from a ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese — or Hokkaido – Pumpkin, Kabocha has as thin but firm skin, either green or ...

I often try to come up with my own takes on their creative offerings — which is how I developed the kabocha squash salad recipe below. In a time of both misinformation and too much information ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!

Like all varieties of squash, fruits contain seeds and come from the flowering part of a plant. That means that pumpkins, kabocha squash, zucchini, spaghetti squash and so forth are all ...