Say no to skewering each piece of chicken one by one.Chicken kebabs are so convenient and fun to eat. Who doesn’t love dinner on a stick? They only take minutes on the grill, but they’re not always as ...

Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix ... is more than 1 ½-inches thick, halve lengthwise to speed cooking.) ...

Swap the coriander for any soft herbs, or just leave it out. Equipment: You will need kebab skewers to make this recipe on the barbecue. Mix together the yoghurt, garam masala, chilli powder ...

The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers. Blend the onion, coriander and chillies in a food processor to form a paste. Put the lamb mince ...

Set aside in a fridge for one hour. 3. Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer. 4.

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...