What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

Image credit: Juicy Delicious This cherry and custard jelly dessert is a timeless classic that never loses its charm. Don’t be fooled by its simplicity; making it just right requires a solid recipe.

Made with sweet strawberry-flavoured jelly and a smooth custard powder-style layer on top, it is as retro a ­dessert pot as you’ll find in the fridge aisle – and all the ­better for it.

The fruit-flavoured baby-shaped sweets took the top spot ... and the classic Rhubarb and Custard (56 per cent). Childhood favourites like Jelly Tots (56 per cent), Love Hearts (54 per cent ...