What should I serve with this japchae? Japchae, especially a meaty version like this one, can be served either as banchan or as a larger main. It's a common side dish for Korean barbecue ...

Korean glass noodles, called Japchae, are often enjoyed at gatherings, special occasions, and everyday meals. This recipe ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture). Korean ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

Love K-drama and K-pop? Now try K-food! Japchae is a flavour-packed, stir-fried glass noodle dish that's easy to make at home. Thinly slice carrots, onions, and mushrooms. Blanch spinach in hot water ...