1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...

Here is my Japanese Tofu Yudofu recipe, a simple yet delightful traditional dish that combines softly boiled tofu with the umami richness of dashi broth! This recipe is a winter favorite in Japan ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

You've probably seen them in their original form as edamame, often served whole and salted at Japanese restaurants. Most ...

For a long while, there was an industry in Japan called Nihonjin-ron: a multimillion-dollar traffic in theories of the Japanese national character. The Japanese of the 1960's and 70's discovered to ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... Add the mushrooms, cabbage, celery, tofu and bamboo shoots to the same pan and cook for another two minutes ...

Want to learn Japanese by playing video games and watching anime? A band of YouTubers — with the help of modern tools — has made learning one of the world’s most challenging languages into a ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Japanese is a language isolate, spoken by 121 million people in Japanese archipelago. There are small Japanese communities in American Samoa, Hawaii, North and South ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia.

Here’s how we test products and why you should trust us. Until recently, that bottle of Japanese whisky you paid a premium for might not actually contain whisky made in Japan. Producers could ...