Anytime you want pure comfort, it can be found warmly cradled in a bowl of this traditional Japanese dish. Amongst the many types of ramen out there, shoyu and miso are some of the most beloved.

Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans ...

Such are the yields of fermentation, here coming from the rice vinegar in the pickles, but present throughout the Japanese pantry in shoyu, miso, mirin and sake, all made by inoculating rice or ...

Enjoy juicy American spare ribs with a Japanese twist at this subterranean carnivore haven in Bakurocho. After studying the art of barbecue in the American Midw ...