Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

In a country better known for sake, Japanese wine has made decent strides over the past decade. Domestic wines have snagged accolades at competitions like the Decanter World Wine Awards ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

They see it as a broader experience within their wine experience.” For Geoffroy, the creation of a sake has been an incredible and fulfilling journey so far. “My connection to Japan is stronger than ...