These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Zosui is a comforting Japanese rice soup made by simmering cooked rice in a savory dashi broth, often accompanied by ...

Learn how to make Tonteki, a juicy Japanese pork steak glazed with a savory garlic-soy sauce! This quick and easy recipe delivers bold flavors in under 20 minutes—perfect for weeknight dinners. Serve ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...

Resist putting in too much filling, though, or it will ooze out of the sides. This recipe combines two versions that have stood out in my taste memory. I ate one at an okonomiyaki restaurant in ...

This shortcut matcha mochi recipe gets its pretty green color from ... we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy, springy texture.

Omurice is a Japanese fried rice dish encased in an omelet. The Japanese style of making fried rice for this dish is with a tomato base, using ketchup and tomato paste. You'll find this dish all ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...