The plate, which reflects light under the sea to attract filefish, was developed by a Showa Kogyo employee who loves fishing.

so only the left side of the blade, touches the fish, allowing for a sharp clean cut. 05:28 Having said that, if handled properly, you can cut sashimi like a pro even with a double-beveled knife.

Learn about Japanese home cooking ... Bring to a boil before adding the fish. 5. Cover with a paper drop lid and simmer over medium heat for 7 to 8 minutes. 6. Plate and drizzle with the sauce ...