Most famously, Peru is known as the originator of ceviche, but there's plenty more to explore, and one highlight is the seafood bounty that is jalea. The dish consists of a mouth-watering pile of ...

Editor’s note: This article appeared in the December 2021 issue of St. Louis Magazine, under the title of “Hail, Jalea.” The restaurant is open for dinner Wed-Sat and will open for brunch Jan. 9. In ...