Mix in the spinach and cook until wilted ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of ...

Try these fresh takes on Italian ... spinach into the slow cooker in the final minutes before serving. Think linguine with ...

Here’s a collection of pasta recipes galore to celebrate all that’s glorious about pasta! From skillet entrees and pasta ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

These stuffed pepper recipes, like cheesesteak stuffed peppers and spanakopita stuffed peppers, offer a creative twist on ...

It’s actually a one-pan “dump it” recipe — pour in crushed tomatoes, broken lasagna noodles and aromatics. Bake for 25 minutes, then stir in fresh baby spinach, fresh basil, Parm and ...

This month the Dayton region saw another set of new restaurants open. From breakfast and brunch to pizza and drinks, here's a list of new places to check out. In our July restaurant roundup, we report ...