Using methods generally employed to track the evolution and spread of plants and animals over time and across geography, this ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, ...

When you are trying to keep your grocery budget down, pasta dishes are a great way to do it. Not only are they affordable, ...

To prepare the Italian pasta salad, start with the eggplants: wash them, dry them and cut them into cubes about half an inch (1 cm) thick. Heat peanut oil in a frying pan; when it is very hot, dip the ...

Pastaio USA, an established Italian pasta maker, is considering property in Great Stream Commons as the site of its first ...

After honing his skills in Michelin-starred restaurants and gaining local acclaim, Pirolo took a leap of faith in 2012, ...

According to one Italian grandmother, you shouldn’t bake or fry your meatballs, but instead plop them, raw, into your ...

I’ve been wanting to open a restaurant for a long time and I wanted to make it a nod to my heritage,” the owner said.

Jarred pasta sauces are a convenient staple, but not all are created equal. Some brands use lower-quality ingredients, ...

Marguerite’s Italian Village welcomed customers for 30 years on Ingalls ... Reservations weren’t needed and the food off the ...

The committee that puts together the annual Upper Ohio Valley Italian Heritage Festival looks at the event like one big ...

Heat oven to 375°F. In 12-inch nonstick skillet, heat olive oil over medium-high heat. Add mushrooms, carrots and ¼ tsp. salt ...