Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...

Grease and line an 8-inch (20 cm) round cake pan with parchment paper. In a large mixing bowl, whisk together the eggs and honey until well combined. Add the extra virgin olive oil and lemon zest ...

Olive oil cake is often flavored with lemon or orange zest ... Chef Joe Vigorito’s team is known for their Italian pastas and their Signature Olive Oil Cake. Each 8-in. cake is made with ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

This easy cake is a slice of sunshine, ideal for those gray days of late winter as we push toward spring. I've never put much ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

We first came across this cake hack from content creator Jess Filippo of @mykitchencupboard, who got the idea when she ...