Lasagna, an iconic dish of Italian cuisine, is the perfect definition of comfort food. With its layers of pasta, sauce, and ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC ... sausage ragu from southern Italia with cortecce pasta. Fire it up. We've had Rezdora here for about five ...

"I use a spider strainer to remove pasta from the pasta water," says chef Tim Hollingsworth. Other than totally giving authentic Italian nonna, it's actually quite practical. "It gives me the ...

chef de cuisine at the Lonely Oyster in Los Angeles. Christian has been making and serving homemade pasta for years, and he’s worked in some of the finest Italian restaurants in Southern California.

Chef Mario Carbone's Bolognese has three different types of meat to get you through chilly temperatures. To make Carbone's Bolognese for six, you'll need: Carbone told me he likes to add Italian ...