If you're miso-curious, we recommend first trying to replace your instant ramen flavor packets with a tablespoon of miso ...

Take your instant ramen to new heights with this simple ... For a taste of Japan, whip up a batch of this miso ramen.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...

Rather than diving into a packet of crisps, instant or quick-cook ramen is ideal when you’ve been out late and fancy a bite to eat before bedtime. 150g packet miso ramen noodles (or plain ...

The base for this miso-tofu version is an all-purpose homemade ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Takumen has been my go-to ramen spot for years, my consistent turn-that-frown-upside-down meal. While studying vigorously for law school exams, the spicy goma-miso ramen from Takumen was my saved ...

There’s salty, soy-based “shoyu” or “miso” paste. Perhaps it’s red ... The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce ...