Babka is a doughy, sweet dessert where cake meets bread. It originated in the Jewish communities of Eastern Europe and has ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Whether you call it babka, “ugat sh’marim” or by its modern Israeli name “crunch,” this is a truly easy and brilliant dessert for busy Jewish cooks the world over. Soft and fluffy ...

especially babka. The yeast-risen, sweet, buttery, braided loaf that originated in Eastern European Jewish communities is sold here in flavors like almond, raspberry, strawberry, cinnamon ...