If you don't have the traditional phyllo dough for the recipe ... they're not the same thing and can't always be used ...

Puff pastry and phyllo (alternatively spelled “filo ... After chilling to make sure the dough and butter reach the same ...

Phyllo dough is incredibly versatile. Here’s how to transform it into everything from savory cheesy flaky swirls to crispy ...

Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert ...

Take the short edge of the pastry nearest to you and fold it up a third, then fold the top edge down a third to give a rectangular block. Turn the dough 90 degrees. Repeat the same process as ...

Use your hands to bring the ingredients together into a rough dough ... of the pastry down and the bottom third up over that to create a block. Turn 90 degrees and roll out to the same size ...

Some shops make delicate, flaky cakes, almost like puff pastry, while the other extreme ... work surface and shape the other pieces of dough the same way. Cook the cong you bing immediately ...