To get the inside scoop on cracking the secrets to cooking lobster at home, we reached out to David Ezelle, former executive chef at RingSide Fish House and Bluehour in Portland, Oregon.
But is a lobster really any different from other animals we eat? Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly barbaric way of cooking ...
About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...
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