Add the garlic, scallion, salt, and ginger. The ginger and garlic soften the oxtail and add flavour. Boil, then simmer under medium/low heat for 1 hour and 30 minutes (minimum). Alternatively ...

Braised oxtail is a leisurely dish to make ... Just before serving, scatter the spring onions over the ingredients. Serve with steamed rice or boiled noodles.

Pour in the wine and allow to bubble for a few minutes. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Cover and cook for 2½-3 ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each ... pan of water to the boil. Add the gnocchi and ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

Cook the oxtail low and slow in this recipe so it becomes beautifully tender ... Mix in the scotch bonnets, then bring to boil. Cover and cook on low for 2 hrs 30 mins – 3 hrs until the meat ...