Here are seven commonly used spices in South Indian foods along with their benefits: Turmeric (Haldi) Turmeric is one of the ...

They’re all popular Indian dishes that have made their way into the hearts ... Indian food its signature taste is the herbs ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor and texture. From crispy dosas to flavorful sambar to delicious rasam, South ...

Women prone to Irritable Bowel Syndrome (IBS) should monitor their intake ... stomachs should use it in moderation. 4. Garam Masala This spice blend is a favourite in Indian households, but ...

According to PubMed, turmeric, ginger, garlic, and other Indian spices have anti-cancer properties that help prevent the growth of cancer cells. It is advisable to consult a healthcare ...

Bharat, the third-generation proprietor of spice ... “If we use ingredients of the season, we have no limits in how we add original touches to dishes,” said Bharat, 40, an Indian national ...