These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes ...

Remove stems (but not seeds) from peppers; discard. Peel garlic. Transfer ingredients to a food processor; process until coarsely chopped. Transfer to a medium bowl; stir in lime juice ...

These veggie stuffed peppers are full of colour ... Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers on a large baking tray, cut side up. Roast for 20–25 minutes or until they start ...