(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

During an interview with NPR alongside Stephen Colbert (who recently appeared on her show, "Be My Guest"), Ina Garten settled the shrimp tail debate once and for all. "If you're going to pick up ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

You can be like Ina Garten and chop your grilled cheese to ... For a more unique flavor, use your leftover grits to make a creamy, yet crunchy crouton that will impress everyone's taste buds.It ...