These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Whether you’re whipping up a quick weeknight dinner, meal prepping for the week, or just looking to add more plant-based ...

And, speaking of flavor, the lentil cakes are only half of this incredible recipe. You really have something special when you add our delicious garlic sauce to this lentil cakes recipe.