curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” Reactions were quick to pour in: “So much powder is gonna give heartburn,” ...

Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

But now, when we go out, we go for the idli varieties and are willing to try more.”Athira says, “We also have a lot of North Indian customers who are not used to this food enjoying idlis now.” ...

Soon, he started innovating this Indian staple. “My daughter wanted a pizza. So, I poured the idli batter into the steamer and added a few vegetables and spices. I served an elevated idli as a ...