Let Sandor Katz introduce you to dosa, idli, and other spontaneous fermentations via these simple, traditional techniques for using fermentation to make beans and grains more nutritious and delicious.

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious ...

If you're looking for a healthy breakfast that's packed with nutrients, then this multigrain idli a perfect dish. It's made with a blend of jowar, bajra, wheat & ragi flours. In a large bowl, pour the ...

Hyderabad: The world of craft chocolate wouldn’t exist without Indians—or their idli grinders. It’s what chocolatiers use to grind down cacao beans, usually sourced from West Africa or Latin ...

while the West’s meat-heavy diets are unsustainable More meat or beans? Doctors have already answered this question, and now environmentalists are rubbing it in. Not with a bleeding-heart ...

Idli Sambhar is a widely popular Indian breakfast known for its nutritional benefits. Idlis are steamed rice cakes made from fermented batter, paired with Sambhar—a lentil and vegetable stew.

A super delicious chaat made with three types of beans like kidney beans, chickpeas and green beans, chopped onion, tomatoes, lemon juice and various spices. A healthy low-fat snack made with mixing ...