It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

Here are some ideas as to what goes well with pumpkin pie dip ... Place the pie crust chips on a baking sheet and brush with ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

pumpkin and the pumpkin seeds over the muffins. Bake in the centre of the oven for 20–25 minutes, or until the muffins are well risen and a skewer inserted in the centre comes out clean.

If you're cooking up on the stove top, make a bigger batch, like with this chicken, pumpkin, spinach and white bean bake. Think how leftovers can be remade into something different.