When the green bean casserole recipe was introduced by Campbell's Soup Company in 1955, the brand could hardly have imagined ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...

Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

Perhaps the best part? They take ten minutes or less to make. Try options like our Black Bean-Quinoa Bowl and Quinoa Deli ...