For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick ...

Dust 2 pieces of greaseproof paper with icing sugar and place the balls of fondant between the sheets of greaseproof and flatten each ball out with your fingers, to a thin circle, approximately ...

Prince Carl Philip, 40, is the royal who is closest to the food industry and the restaurant world. The royal family is always present when the Swedish national culinary team ...