Skip to recipes: Costings below based on Tesco prices This cocktail on a stick offers the sweet and ... Pour into eight ice lolly moulds and freeze for at 6 hours or overnight until firm.

How we tested ice lolly moulds After washing each mould thoroughly, we filled them with yogurt and fruit juice to check that the sticks stayed attached and both were equally easy to unmould.

Insert sticks and freeze overnight until solid ... You don’t need fancy ice lolly moulds You don’t need to buy special lolly moulds to make ice pops. Small plastic cups are perfect for ...

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.

Using a knife, lightly ripple the mixtures together in the moulds. Cover and freeze for about 2 hours, until nearly frozen. Push a lolly stick into each half-frozen ice lolly. Return to the ...

From mango to halvah, these sophisticated ice lolly flavours are the chicest way to chill out during a heatwave. At the height of summer, there are few words more thrilling than “ice lolly”.

A plastic lollipop stick modelled to look like football player Kevin Keegan has washed up on a Cornish beach 40 years after it was made. Andrew Frost, from Turn the Tide Cornwall, found the ...

Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 seconds and slip off the ...