Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

It was a "cabasset" or "capacete" helmet – which are Spanish and Portguese words, respectively, meaning that the helmet is of ...

Like all delicate works of art, Luis Bollo’s classic Iberian-style rendition of suckling pig takes a little bit of time to prepare. At the Spanish chef’s Chelsea restaurant, Salinas ...

Oct. 28, 2020 — Recently discovered rock art from caves in Northern Spain represents an artistic cultural style common across ancient Europe, but previously unknown from the Iberian Peninsula ...

Severed heads were a unique funerary practice within the Iberian world and represent an exceptional opportunity to analyze these communities, of which limited archaeological record exists ...