Niger (southeastern): fruit andn young root eaten cooked or raw. Sudan (western): kernels crushed and mixed with porridge. Chad (central) : fruit eaten. Nigeria (Kano State, northern): fruit rind ...
Martinique (Macossa district): young fruit collected for its milk [sic]. Chemical composition: Protein = 3.9g/100g. Fat = 6.4g/100g. Carbohydrate = 80.6g/100g. Calcium = 144mg/100g. Phosphorus = 226mg ...
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